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    #16
    That looks great

    Comment


      #17
      I think you nailed it perfectly.

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        #18
        Nice!

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          #19
          Glad you nailed it...congrats bet it was good!!

          Comment


            #20
            Love it!!

            Comment


              #21
              Yes you did

              That brisket looks very moist and tender. Good job.

              Comment


                #22
                Heavy bark is nice, but not required. If the flavor and tenderness is there, it is a success!

                Comment


                  #23
                  That looks really, really good! Makes me want to break out my WSM.

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                    #24
                    I think your color only looks lighter because that's the fat side up. Your bark looks great on your slices! Good Job!

                    Comment


                    • HJS
                      HJS commented
                      Editing a comment
                      Thanks! Shoulda flipped it but it was too dark cold!

                    #25
                    i'm very jealous right now! it looks awesome

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