I was planning on doing the short ribs on the Lang but it’s raining and supposed to keep it up all day. So I decided to fired up the Big Joe instead.
As I promise I will be doing a side by side test between the Wagyu short rib and the Choice short rib.
So far the Choice is in the lead as far as which one as the most meat. After trimming the fatcap off of them I was very disappointed with the Wagyu rib.
The weight of the Wagyu was 3 lbs before trimming. After trimming it weigh 1.5 lbs. What a waste of money.
The one on left in the first pic is the Wagyu (no it’s not a Tri-Tip).
I rub both with BBBR and used Worcestershire sauce for the binder. I’m also using hickory for smoke.
As I promise I will be doing a side by side test between the Wagyu short rib and the Choice short rib.
So far the Choice is in the lead as far as which one as the most meat. After trimming the fatcap off of them I was very disappointed with the Wagyu rib.
The weight of the Wagyu was 3 lbs before trimming. After trimming it weigh 1.5 lbs. What a waste of money.
The one on left in the first pic is the Wagyu (no it’s not a Tri-Tip).
I rub both with BBBR and used Worcestershire sauce for the binder. I’m also using hickory for smoke.
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