My main takeaway here is that you can actually get too hot. The forge is clearly too hot. The sweet spot seems to be about where you can get charcoal.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
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Personally, just personally, I couldn’t get past pulling the steaks out of a bag & looking gross. It just doesn’t seem like cookin. I know it is, but the visual just does not work for me. No meat in a baggie for me.
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