Found some tri-tips this morning....

[W.A.]

At Kroger. Nolan Ryan’s brand. Dry brining
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[HawkerXP]

Sweet. Show us the meat.

[DWCowles]

The pic didn't post

[W.A.]

Now ?

[DWCowles]

Now I see it

[W.A.]

Oh, good. Thanks

[W.A.]

Quick rub. Garlic powder, chili powder, cumin, Death dust, oragano, black pepper.

[W.A.]

Made a board sauce

[Troutman]

Tri-tip cut kind of rare in Houston. How you gonna cook it?

[W.A.]

Reverse seared to 115

[Frozen Smoke]

Nice TT! Best thing you can do to TT is lay some smoke to it then reverse sear on the open flame! The only way I get TT's here is to buy by the case from the food service company. I don't mind having a case of them in my freezer at all!

[lonnie mac]

Funny, down in my area near Galveston, I get tri's at my local HEB. Seems like they are always out. The butcher knows to save me a good 3 pounder when he finds one.

[Jerod Broussard]

Best all around beef flavor there is in my opinion. I like to cut mine into steaks and sous vide and sear. It's like a sirloin on steroids.

[W.A.]

[DWCowles]

Beautiful!

[ssandy_561]

Great looking beef. Still need to get me a tri tip.