If you did over shoot the probe placement the good news is that you verified the surface was up to temp and most of the nasties are on the surface so the odds are in your favor.
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Steak still red at 170F
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Club Member
- Jun 2016
- 34
- Pittsburgh, PA
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- Hardware: Weber 22in One Touch Gold
- Favorite beer: Victory Golden Monkey
- Favorite beer while BBQ: Founders All Day IPA
I shared these pics in a few other places also for feedback and had comments it might be a red dye used to make meat look good to sell. Can anyone fill me in on that? These cuts were marked as reduced in price and we bought on the sell by date.
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That ain't artificial dye.....
Artificial dye is for a surface treatment they don't penetrate the meat.Last edited by Jerod Broussard; January 9, 2018, 01:35 PM.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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