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First Brisket
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Looks like a great HOF! The ring stops once you get to a certain IT, so that’s not a sign of too long a cook. How did it taste? Did you hold it in a Cambro for at least two hours?
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holehogg , docblonder has done some research and has better answer for what temperature, but it has to do with when the myoglobin denatures and I think it’s close to 130F.Last edited by kmhfive; December 31, 2017, 10:45 AM.
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well....an interesting question. My fire was almost done (about 12 hour mark) and the outside temp was dropping quickly, so I wrapped it in foil and finished in oven. The temp when I wrapped it was around 155. Another 2 hours, and it was at 202. Let it rest until 150ish. Next time, I'll start earlier than 6:30 :-)
I didn't cambro when I took the picture, but it's snoozing now. My taste test was quite good.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
So your pit temp was a little lower than 225F, I’d guess. That’s why you had all that time to build a smoke ring.
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
"Took much longer than expected" lol get use to that! it always takes longer than you think! good looking cook!!
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