Beef rib bones

[racertrader]

thanks guys...good tips. I ended up roasting them.

[ecowper]

lonnie mac they seem to be totally happy with those bones brother

[lonnie mac]

I usually just throw them back on the grill a bit. Not caring about med-rare at that point. I want some crunch. Usually when I am done gnawing on a bone the ant's don't even want nothing to do with it.

[lonnie mac]

Poor dogs don't get no meat!

[ecowper]

What I normally do is cut most of the meat off the bones (I use that to make hash on Dec 26th). Then I broil the bones (or hit them with direct heat on the grill if I’m doing something there). Once I have a great Maillard reaction on all the sides of the bones, I use them for making my gravy ....... once the gravy is made, I save the bones for the dogs.

[racertrader]

....but if I did roast them, any suggestions? :-)

[racertrader]

....and never mind. just found the recipe. Is this a great place or what? :-)

[racertrader]

Afternoon all...prepping my rib roast (waiting on the dry brine), and now I have my bones (plus a little meat on the fat cap). Now what? Should I roast them, or make a thin gravy? I tried to find the gravy recpe MH mentions, but didn't have any luck. Thanks