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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Beef rib bones

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  • racertrader
    replied
    thanks guys...good tips. I ended up roasting them.

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  • ecowper
    commented on 's reply
    lonnie mac they seem to be totally happy with those bones brother

  • lonnie mac
    replied
    I usually just throw them back on the grill a bit. Not caring about med-rare at that point. I want some crunch. Usually when I am done gnawing on a bone the ant's don't even want nothing to do with it.

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  • lonnie mac
    commented on 's reply
    Poor dogs don't get no meat!

  • ecowper
    replied
    What I normally do is cut most of the meat off the bones (I use that to make hash on Dec 26th). Then I broil the bones (or hit them with direct heat on the grill if I’m doing something there). Once I have a great Maillard reaction on all the sides of the bones, I use them for making my gravy ....... once the gravy is made, I save the bones for the dogs.

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  • racertrader
    replied
    ....but if I did roast them, any suggestions? :-)

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  • racertrader
    replied
    ....and never mind. just found the recipe. Is this a great place or what? :-)

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  • racertrader
    started a topic Beef rib bones

    Beef rib bones

    Afternoon all...prepping my rib roast (waiting on the dry brine), and now I have my bones (plus a little meat on the fat cap). Now what? Should I roast them, or make a thin gravy? I tried to find the gravy recpe MH mentions, but didn't have any luck. Thanks

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
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Meat-Up in Memphis