Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Beef rib bones

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Beef rib bones

    Afternoon all...prepping my rib roast (waiting on the dry brine), and now I have my bones (plus a little meat on the fat cap). Now what? Should I roast them, or make a thin gravy? I tried to find the gravy recpe MH mentions, but didn't have any luck. Thanks

    #2
    ....and never mind. just found the recipe. Is this a great place or what? :-)

    Comment


      #3
      ....but if I did roast them, any suggestions? :-)

      Comment


        #4
        What I normally do is cut most of the meat off the bones (I use that to make hash on Dec 26th). Then I broil the bones (or hit them with direct heat on the grill if I’m doing something there). Once I have a great Maillard reaction on all the sides of the bones, I use them for making my gravy ....... once the gravy is made, I save the bones for the dogs.

        Comment


        • lonnie mac
          lonnie mac commented
          Editing a comment
          Poor dogs don't get no meat!

        • ecowper
          ecowper commented
          Editing a comment
          lonnie mac they seem to be totally happy with those bones brother

        #5
        I usually just throw them back on the grill a bit. Not caring about med-rare at that point. I want some crunch. Usually when I am done gnawing on a bone the ant's don't even want nothing to do with it.

        Comment


          #6
          thanks guys...good tips. I ended up roasting them.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here