Bought a beautiful choice rib roast at Costco for the family Christmas dinner and need some advice on a couple of issues:
Purchased it today, 12/24 sell by date, 12/26 cook and serve date. Need to transport it over a 3 hour drive to my parents' house. Not sure if it will survive refrigerated until 12/26 or if I should trim, dry brine and freeze today and start thawing it on 12/25.
My dad has a new gasser I've never used before and I'm reluctant for the family dinner to be my inaugural cook on that grill. Considering oven roasting until it hits reverse sear IT and then sear it on the grill.
Welcome advice on both issues.
Purchased it today, 12/24 sell by date, 12/26 cook and serve date. Need to transport it over a 3 hour drive to my parents' house. Not sure if it will survive refrigerated until 12/26 or if I should trim, dry brine and freeze today and start thawing it on 12/25.
My dad has a new gasser I've never used before and I'm reluctant for the family dinner to be my inaugural cook on that grill. Considering oven roasting until it hits reverse sear IT and then sear it on the grill.
Welcome advice on both issues.
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