Hi to all,
Didn’t know where to post this so posted it here (moderators feel free to move it if it is in the wrong place.) First time poster and long-time lurker. Had a WSM for years that turned out great BBQ but got older and wanted something simpler which led me to purchase a pellet grill. Love the "set it and forget it" convenience of the pellet grill. Thanks to the Amazing Ribs website, I have been able to smoke everything from brisket to pork shoulder and cure and smoke my own bacon. I am now attempting to dry age a rib eye roast to dry age my own steaks. Being of a frugal nature, I hate to through something out which leads me to my question. Is there any use for the trimmings left over from the dry aging process?
Thanks for your help,
Palen
Didn’t know where to post this so posted it here (moderators feel free to move it if it is in the wrong place.) First time poster and long-time lurker. Had a WSM for years that turned out great BBQ but got older and wanted something simpler which led me to purchase a pellet grill. Love the "set it and forget it" convenience of the pellet grill. Thanks to the Amazing Ribs website, I have been able to smoke everything from brisket to pork shoulder and cure and smoke my own bacon. I am now attempting to dry age a rib eye roast to dry age my own steaks. Being of a frugal nature, I hate to through something out which leads me to my question. Is there any use for the trimmings left over from the dry aging process?
Thanks for your help,
Palen
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