With it being 40 degrees outside and rainy I decided to leave the grill covered.
Bought a 2.24 lb. CAB bone-in rib steak / roast Friday after work for $8.99/lb. Brought it home and salted it with my smoked salt and into the garage fridge it went.
Pre-heated the oven to 250 and baked it standing up until the internal temp hit 119. Took about an hour.
I removed it from the oven for 10 minutes and moved my top oven to the upper most position. Turned the electric broiler to high and seared each side for a couple of minutes.
I think I nailed it
Bought a 2.24 lb. CAB bone-in rib steak / roast Friday after work for $8.99/lb. Brought it home and salted it with my smoked salt and into the garage fridge it went.
Pre-heated the oven to 250 and baked it standing up until the internal temp hit 119. Took about an hour.
I removed it from the oven for 10 minutes and moved my top oven to the upper most position. Turned the electric broiler to high and seared each side for a couple of minutes.
I think I nailed it
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