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Let's hear it for Brisket

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  • bardsleyque
    replied
    Tht is good looking brisket

    Leave a comment:


  • lostclusters
    replied
    I was looking at your cooker and the latches on the door. That cooker is what, a quarter inch thick right? Does Lang think that door would accidentally blow open? Or is the picture just shot on a weird angle or something?

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  • Steve R.
    replied
    Click image for larger version

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ID:	419280

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  • texastweeter
    replied
    Texas style, nice

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  • jgreen
    replied
    Nice!!!

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  • RonB
    replied
    Great lookin' cook!

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  • HawkerXP
    replied
    Yowzer! Nice looking beef!

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  • kmhfive
    replied
    Wonderful!

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  • 6th Borough BBQ
    started a topic Let's hear it for Brisket

    Let's hear it for Brisket

    Great way to spend my Sunday! 10.44LB Brisket, Salt, Pepper, 250 Degrees, 8 Hours, wrapped after the stall in butcher paper. Super moist and tasty! 1/2 Hickory, 1/2 Oak.





    Click image for larger version  Name:	P1120958.jpg Views:	1 Size:	1,021.1 KB ID:	419252Click image for larger version  Name:	P1130025.jpg Views:	1 Size:	1.32 MB ID:	419253Click image for larger version  Name:	P1120991.jpg Views:	1 Size:	929.5 KB ID:	419254Click image for larger version  Name:	P1120968.jpg Views:	1 Size:	1.79 MB ID:	419255Click image for larger version  Name:	P1120868.jpg Views:	1 Size:	1.12 MB ID:	419256
    Last edited by 6th Borough BBQ; December 5, 2017, 05:19 PM. Reason: wrong temp the first time

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