I was looking at your cooker and the latches on the door. That cooker is what, a quarter inch thick right? Does Lang think that door would accidentally blow open? Or is the picture just shot on a weird angle or something?
Great way to spend my Sunday! 10.44LB Brisket, Salt, Pepper, 250 Degrees, 8 Hours, wrapped after the stall in butcher paper. Super moist and tasty! 1/2 Hickory, 1/2 Oak.
Last edited by 6th Borough BBQ; December 5, 2017, 05:19 PM.
Reason: wrong temp the first time
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