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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Brisket to Pastrami - Holding time after corned beef is cooked sous vide

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  • HorseDoctor
    replied
    I would have no problem holding it for a week (or more ) if need be. It has been cured for Heaven's sake! On the other hand, if I knew that a delay was necessary, I would either leave it in the cure longer or freeze it until I could finish it.

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  • jgreen
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    The meat will be cured, then fully cooked, so I think you could hold up to 7 days, but EdF 's 4 days is probably safer. You don't want to lose the meat after all that work.

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  • EdF
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    Don't know about max, but assuming you shock it before you put it in the fridge, and keep it in a vacuum bag, I'd have no problem with 4 days.

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  • Brisket to Pastrami - Holding time after corned beef is cooked sous vide

    I'm planning the Amazing Ribs sous vide pastrami recipe. My question after the brine (5 to 6 days), then sous vide for 36 hours. What is the max time the sous vide corned beef can be held in frig until I smoke? Please post reference if you have one.

    Thanks

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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