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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Slow cooker vs Sous vide vs Pressure cooker

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  • kungfustu
    replied
    Originally posted by Thunder77 View Post
    Sous vide would be my choice, but I don't have a pressure cooker. Get that meat up to 190 for about 4 hours.
    https://pitmaster.amazingribs.com/fo...rami-perfected
    Thanks, I might have to go for 5+ hours as I didn't cook for that long before but I appreciate the repsonse

    Leave a comment:


  • DWCowles
    replied
    I just want to welcome you to The Pit since this your first post. Out of your three choices I would also choose SV.

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  • Thunder77
    commented on 's reply
    You got that right!

  • Potkettleblack
    replied
    Use the slow cooker to keep things warm.

    Pressure cooker will wreck whatever bark you've established.

    Sous Vide is the correct answer. Much as some folks around here may think otherwise.

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  • Troutman
    replied
    NOT slow cooker

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  • Thunder77
    replied
    Sous vide would be my choice, but I don't have a pressure cooker. Get that meat up to 190 for about 4 hours.
    https://pitmaster.amazingribs.com/fo...rami-perfected

    Leave a comment:


  • kungfustu
    started a topic Slow cooker vs Sous vide vs Pressure cooker

    Slow cooker vs Sous vide vs Pressure cooker

    So I am half way through making pastrami, I brined 5lbs brisket (point) for 5 days, spiced and smoked it yesterday at about 200F for 5hrs, the meat got to about 160F. But then life got in the way and I had to stick it in the fridge to be finished today. I'm not firing up the kamado again so now I can choose:

    Slow cooker
    Pressure cooker
    Sous vide

    Which method should I go to next for lovely moist pastrami? And how?

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up in Memphis