Not sure how I've never cooked beef ribs before, but I never have. This is one of the easier items to cook.
I trimmed them well and then dry brined them for about 4 hours, next time will do overnight.
Then added Meat Church Holy Cow rub.
Set Egg to 285 indirect with 4 pecan chunks. Cooked around 5'sh hours, took them off when probe felt like probing butter, temp was around 200F.
So simple will be doing this ASAP, I got a feeling my baby back ribs will be staying in the freezer for a long time.
I trimmed them well and then dry brined them for about 4 hours, next time will do overnight.
Then added Meat Church Holy Cow rub.
Set Egg to 285 indirect with 4 pecan chunks. Cooked around 5'sh hours, took them off when probe felt like probing butter, temp was around 200F.
So simple will be doing this ASAP, I got a feeling my baby back ribs will be staying in the freezer for a long time.
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