2" CAB T-Bone Reverse Seared

ssandy_561

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Joined: Apr 2015

Posts: 2551

Location: T-County Ohio
#1

2" CAB T-Bone Reverse Seared

October 1, 2017, 05:05 PM

Got a good deal on a nicely marbled CAB t-bone. Brought it home yesterday and salted it.

Today I set the Weber up with the Slow and Sear and got it running about 240. It took about 55 minutes to get to 112.

Took the steak off and let it sit for about 10 minutes while I stoked the coals to get them white hot.

Seared 1 minute, flipped, 1 minute, flipped, 1 minute, flipped and then 1 last minute.

Yum!
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Likes 9
DWCowles

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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

October 1, 2017, 05:31 PM

WOW! Just beautiful!
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Hulagn1971

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#3

October 1, 2017, 05:37 PM

Damn that looks PERFECT.
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Spinaker

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#4

October 1, 2017, 05:45 PM

A meal that would make John Labbatt a proud man!!!
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RonB

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#5

October 1, 2017, 06:09 PM

That looks at least as good as anything you could get in a restaurant.
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customtrim

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Location: stow ohio
#6

October 1, 2017, 06:18 PM

Dam looks great all i had was a chuckie, trade ya
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Nate

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#7

October 1, 2017, 07:47 PM

Daaaaaaaang!!!!!
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Jerod Broussard

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"Spray cheese, from the famous family of aerosol cheeses."
#8

October 1, 2017, 08:09 PM

Even Giancarlo Stanton would be proud of how far that dude was knocked out the park!
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Steve B

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#9

October 1, 2017, 08:18 PM

Only got one word to describe this.
Holy cow that is freaking gorgeous absolutely beautiful I'm gonna be thinking about this all night long.

Ok so maybe more than one word.
Likes 1
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JCGrill

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Joined: Mar 2017

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Location: Minneapolis / St Paul burbs
#10

October 1, 2017, 09:23 PM

Fabulous work. You nailed it.
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NortheastAl

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#11

October 1, 2017, 09:32 PM

My mouth is watering! I ain’t kidding.
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Mr. Bones

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#12

October 1, 2017, 09:42 PM

Fantastic lookin' cook, an' pic there!!!
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Troutman

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#13

October 2, 2017, 10:12 AM

I'll take a bite....don't forget to put some of that chimichurri sauce on its first !!!! Good price for a gorgeous piece of meat !!
Comment
1 comment

#13.1

ssandy_561 commented

October 2, 2017, 12:14 PM

Editing a comment

Only put a bit of cracked pepper on it. When I eat a good steak I only put salt and pepper on it.
Henrik

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#14

October 2, 2017, 11:39 AM

Just perfect!
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Hi, my name is Joe

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Joined: Sep 2017

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Location: Maryland
#15

October 2, 2017, 12:08 PM

I hope you didn't have to share that perfect steak.
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1 - 2

2 comments

#15.1

ssandy_561 commented

October 2, 2017, 12:13 PM

Editing a comment

Erin wasn't home. Any way she likes her steaks well done

#15.2

Hi, my name is Joe commented

October 3, 2017, 08:10 AM

Editing a comment

I Have the same issues with Candice. She comes from a culture of putting things in the microwave to ensure they're safe.