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Chuck Steak AKA "7-bone roast"?

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    Chuck Steak AKA "7-bone roast"?

    I've been reading about chuckies on here, and I'd like to give it a shot. The roasts I have in the freezer I have now learned are Chuck Steaks, or AKA "7-bone roast". Can I use this cut of meat and follow the slow and low chuck instructions (225, wrap at IT 170, ~1 hour at IT ~210, then hold in warm oven for ~1 to ~2 hours).

    I don't want to waste my time if this isn't the proper cut of meat for that process.

    Any advice is much appreciated. Thanks!


    #2
    You can definitely do that. May want to go for something a little short of pulled IT, and sear it. It's a nice piece of meat, IMO.

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      #3
      Sorry, double post... 🤔
      Last edited by HorseDoctor; September 25, 2017, 06:25 PM.

      Comment


        #4
        How thick are your pieces? They should work just fine (same piece of meat) if they are a couple inches thick. Otherwise I might stack them on top of each other for the cook... 🤔

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        • Daddio on the Patio
          Daddio on the Patio commented
          Editing a comment
          They are 2 inches thick. I was going to just do one, but I think I might as well do two since I'm going through all the trouble. Hopefully I don't destroy them both.

        • HorseDoctor
          HorseDoctor commented
          Editing a comment
          You'll be fine! Chuckies aren't that hard to do. Even I can do them...

        #5
        Thanks for the feedback guys! Much appreciated!!

        Comment


          #6
          Two inches is good. Do them both but don't stack. That a lot of Rub you have room for maybe one a lil spicy, one with BBBR. that's a lot of surface area. Should b delicious

          Comment


          • Daddio on the Patio
            Daddio on the Patio commented
            Editing a comment
            I hadn't thought of using different rubs per roast. Great suggestion!

          #7
          A flavorful cut of meat. I marinate them and then cook indirect and sear at the end. Very tender and flavorful.

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