All I can say is wow. This was simple and inexpensive. I made two Roasts so we wojld have plenty of leftovers. (Which there are) My wife is not a big fan of brisket. But she went back for second on this. My 15 year son went back for thirds.
I did the low and slow using my Weber Kettle w/ the SnS. (Darn weber igrill would not sync) I got the meat temperature to 170 and did my first Texas crutch. Got the grill up to 300 and powered through the stall; while I kept an eye on my 11 year cutting the grass in the back yard.
I did the low and slow using my Weber Kettle w/ the SnS. (Darn weber igrill would not sync) I got the meat temperature to 170 and did my first Texas crutch. Got the grill up to 300 and powered through the stall; while I kept an eye on my 11 year cutting the grass in the back yard.
Comment