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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Time for Chili

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  • Mr. Bones
    commented on 's reply
    TheCountofQ I use beans in my regular chili, but not in my Texas Red, or chili that I make fer chili dogs, or nachos, dips, etc. Beans is what kept us alive, when I was growin' up...meat was not always available...

  • Mosca
    replied
    Next weekend is the chili weekend for me. Weather's going to break on Thursday, going from upper 80s to upper 60s.

    Leave a comment:


  • Jetski
    replied
    I've been wanting to use some smoked chuck in my chili. Thanks for posting this! Now if it would just cool off enough here in MO to make a big ol' pot.

    I also discovered the brilliancy of doing a puree with fresh peppers in place of chili powder last year. Love it.

    Leave a comment:


  • Mudkat
    commented on 's reply
    I could dip some CI skillet cornbread cooked over a fire pit into that pot of smokey goodness!

  • ecowper
    commented on 's reply
    Dadof3Illinois I smoke the onion for 30-40 minutes. After that, you really aren’t gaining anything

  • Dadof3Illinois
    commented on 's reply
    I like the idea of smoking the onions!! I do all the peppers when making soups but not the onions. How long are u smoking them?

  • Livermoron
    commented on 's reply
    We put carrots in ours, and we're one generation removed from Texas.

    Maybe that's why they don't return our calls...

  • ecowper
    commented on 's reply
    I’m pretty sure in Texas they’d have serious issues with me adding carrots to my Chili

  • TheCountofQ
    commented on 's reply
    Looks like I am the odd man out.

  • ecowper
    replied
    Our tomatillos are ripe finally. Stacy promised me she is making Chile Verde next weekend!!!! I LOVE her Chile Verde almost as much as my Chili con Carne.

    Leave a comment:


  • ecowper
    commented on 's reply
    HorseDoctor my wife makes a Cincinnati style chili with ground beef and pinto beans that is pretty darn good. But it ain’t real Chili con Carne

  • HorseDoctor
    commented on 's reply
    We're over 90 again today. Hard to get too excited over chili just yet. Deer season opens next weekend and I can't even get too ramped up over that. 😳

  • HorseDoctor
    commented on 's reply
    Beans? Really? 👎

  • JCGrill
    commented on 's reply
    Ditto, but I believe it is going to turn tomorrow.

  • EdF
    commented on 's reply
    Lookin good!

Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Spotlight

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Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

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The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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Delta by Nuke,
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Genesis II E-335
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Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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GrillGrates Take Gas Grills To The Infrared Zone

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Is This Superb Charcoal Grill A Kamado Killer?

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