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Time for Chili
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TheCountofQ I use beans in my regular chili, but not in my Texas Red, or chili that I make fer chili dogs, or nachos, dips, etc. Beans is what kept us alive, when I was growin' up...meat was not always available...
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Next weekend is the chili weekend for me. Weather's going to break on Thursday, going from upper 80s to upper 60s.
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I've been wanting to use some smoked chuck in my chili. Thanks for posting this! Now if it would just cool off enough here in MO to make a big ol' pot.
I also discovered the brilliancy of doing a puree with fresh peppers in place of chili powder last year. Love it.
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Dadof3Illinois I smoke the onion for 30-40 minutes. After that, you really aren’t gaining anything
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I like the idea of smoking the onions!! I do all the peppers when making soups but not the onions. How long are u smoking them?
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We put carrots in ours, and we're one generation removed from Texas.
Maybe that's why they don't return our calls...
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I’m pretty sure in Texas they’d have serious issues with me adding carrots to my Chili
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Our tomatillos are ripe finally. Stacy promised me she is making Chile Verde next weekend!!!! I LOVE her Chile Verde almost as much as my Chili con Carne.
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HorseDoctor my wife makes a Cincinnati style chili with ground beef and pinto beans that is pretty darn good. But it ain’t real Chili con Carne
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We're over 90 again today. Hard to get too excited over chili just yet. Deer season opens next weekend and I can't even get too ramped up over that. 😳
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