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Time for Chili

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  • Mr. Bones
    commented on 's reply
    TheCountofQ I use beans in my regular chili, but not in my Texas Red, or chili that I make fer chili dogs, or nachos, dips, etc. Beans is what kept us alive, when I was growin' up...meat was not always available...

  • Mosca
    replied
    Next weekend is the chili weekend for me. Weather's going to break on Thursday, going from upper 80s to upper 60s.

    Leave a comment:


  • Jetski
    replied
    I've been wanting to use some smoked chuck in my chili. Thanks for posting this! Now if it would just cool off enough here in MO to make a big ol' pot.

    I also discovered the brilliancy of doing a puree with fresh peppers in place of chili powder last year. Love it.

    Leave a comment:


  • Mudkat
    commented on 's reply
    I could dip some CI skillet cornbread cooked over a fire pit into that pot of smokey goodness!

  • ecowper
    commented on 's reply
    Dadof3Illinois I smoke the onion for 30-40 minutes. After that, you really aren’t gaining anything

  • Dadof3Illinois
    commented on 's reply
    I like the idea of smoking the onions!! I do all the peppers when making soups but not the onions. How long are u smoking them?

  • Livermoron
    commented on 's reply
    We put carrots in ours, and we're one generation removed from Texas.

    Maybe that's why they don't return our calls...

  • ecowper
    commented on 's reply
    I’m pretty sure in Texas they’d have serious issues with me adding carrots to my Chili

  • TheCountofQ
    commented on 's reply
    Looks like I am the odd man out.

  • ecowper
    replied
    Our tomatillos are ripe finally. Stacy promised me she is making Chile Verde next weekend!!!! I LOVE her Chile Verde almost as much as my Chili con Carne.

    Leave a comment:


  • ecowper
    commented on 's reply
    HorseDoctor my wife makes a Cincinnati style chili with ground beef and pinto beans that is pretty darn good. But it ain’t real Chili con Carne

  • HorseDoctor
    commented on 's reply
    We're over 90 again today. Hard to get too excited over chili just yet. Deer season opens next weekend and I can't even get too ramped up over that. 😳

  • HorseDoctor
    commented on 's reply
    Beans? Really? 👎

  • JCGrill
    commented on 's reply
    Ditto, but I believe it is going to turn tomorrow.

  • EdF
    commented on 's reply
    Lookin good!

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