You gotta be happy with that gijsveltman !
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Beef ribs recommendation
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
-
Club Member
- Feb 2017
- 2157
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
So I'm thinking of doing beef shortribs for my next cook. Do you all suggest I faux Cambro them? ecowper gijsveltman Jerod Broussard Mr. Bones
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ecowper I wanted to hold for an hour, but my guests were starving, so 30 minutes had to do this time.
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gijsveltman Those ribs look stupendous. I can practically smell the beefy goodness!
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