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Beef ribs recommendation

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    #16
    You gotta be happy with that gijsveltman !

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    • gijsveltman
      gijsveltman commented
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      I definitely am! Still, my mind is already on the next cook and how I can improve them!

    #17
    So I'm thinking of doing beef shortribs for my next cook. Do you all suggest I faux Cambro them? ecowper gijsveltman Jerod Broussard Mr. Bones

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    • gijsveltman
      gijsveltman commented
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      ecowper I wanted to hold for an hour, but my guests were starving, so 30 minutes had to do this time.

    • ecowper
      ecowper commented
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      gijsveltman Those ribs look stupendous. I can practically smell the beefy goodness!

    • Mudkat
      Mudkat commented
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      About an hour it is. Thanks all!

    #18
    I can never wait for the gestation ........

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