Beef ribs recommendation

[ecowper]

This is the outcome cooking the plate whole

[Mr. Bones]

Yeah, I'd haveta agree; I'd cook th' whole shebang together, vs. individually...

[jgreen]

Those look great! A single bone will give you more bark, but more chance of drying out. I think I would keep the slab together.

[ecowper]

I cook plates of beef ribs like that as a plate. That size is going to run 7-8 hours at 250, in my experience. I basically cook the plate of ribs as if it is a brisket.

[Jerod Broussard]

DWCowles I ain't finding out for a burger. But I bet they are the bomb.

[DWCowles]

Their burger patties are damn good

[Jerod Broussard]

Must.....resist....ordering.....from.....Pat....La Frieda.....

[gijsveltman]

Hello everyone! I need some tips for beef ribs. It's the second time I make them, and the first slab consisted of 4 bones and weighed about 4 pounds. I cut them in half and smoked them in 2-bone sections. The ones I bought yesterday are much larger, weighing about 6 pounds and are only 3 bones per slab (I have two slabs). Given the huge size of each rib, should I cook individual bones or the whole slab? If I do it individually, how would that affect my cooking times? Thanks!