Good morning all and happy Sunday!
A trip to Costco yesterday net me 2 large prime brisket. My Costco has been out of prime brisket and "they didnt know when the next order was coming". First brisket is on the MAK and the second sits in my fridge.
My question to the pit and im sure it has been covered already is: Wet aging the 2nd beautiful hunk o' meat. Should i worry about freezing or should i leave it in the vac pack and wet age for 40-45 days? More/less? One Texan i came across said he leaves his in the fridge for 30-40 days. I have read all the articles on wet and dry aging but im curious of experiences of our fellow pit members. Thanks all and happy smokin'