Update: Huskee, you'll be disappointed to know that I decided to cook them later instead of inserting a probe. There were two separate pieces and each was fairly thin. Instead of 5 hours, I put these in for the last 2 and now they're in the foil. Shame on me for not listening but I decided to follow my intuition, for better or worse. Will share the results later.
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Adjusting cook time for grass-fed
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Probably because I've got this recipe timed down so well, nothing else really. It certainly doesn't work out for others like the tri-tip or beef shank that I've overcooked. Maybe short ribs are just a really forgiving cut that I've gotten lucky with them. I would like to get into the habit of using a probe, though.
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Administrator
- May 2014
- 18984
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
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Thermometers- SnS 500 4-probe wireless
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- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Not disappointed at all my friend. The thing about following your gut is you're learn one way or the other, either my guesstimates (and others') are off and your way wins, or oops, try it our way next time. Really it's win win! That boneless Wagyu will be awesome either way I have a feeling.
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Thanks, the wagyu was overcooked for sure… buuuuuut the others turned out great. I'll commit to the probe on my next cook! I took a few samples to my butcher to run the taste test with him and a couple employees. 2 out of the 3 guessed correctly. The competition was really between the choice and prime since they wagyu was kind of a dead giveaway. How about you guysâ€â€it's not a taste test, but maybe you can tell from the picture below?
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