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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Brisket

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  • Pirate
    commented on 's reply
    And they are double wrapped and tight.

  • Pirate
    commented on 's reply
    I had stoked the fire @ 11:30 and was back down at 6:30,could not have been more than a couple of hours.

  • Mike Nilsen
    replied
    Hahahaa, he hit the pause button. I've had a lot of sleepless nights over the years, never knew I just take a "time out".


    zzzzzz.....coffee....ok, "time in!"

    Leave a comment:


  • HorseDoctor
    replied
    Technically it may have broke the "rules", but wrapped at a temp high enough to be pretty sanitary and reheated to 203 while still wrapped with virtually no chance for recomtamination is a realistically a very safe cook.

    Suspect that the success of the cook was because it spent a whole lot of time in the temp range (above 160) that starts to melt connective tissue. "Done" for brisket type cooks is a combination of time and temp, not just ending temp! Same reason a faux cambro hold is so helpful. Very slow cool down extends the time above the 150-160F. range. Pirate just snuck that "hold" into the middle of the cook while he slept in. 😁

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  • HouseHomey
    commented on 's reply
    EdF Better safe than sorry.

  • EdF
    commented on 's reply
    Yeah, my derangement - sorry!

  • HouseHomey
    replied
    EdF info good catch that why we shock to below 90 ASAP then race to below 41° However he took it to 203°.

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  • FireMan
    replied
    Agree with Mike, what briskets? Didn't happen. Nothin to talk about here, nope, notta.

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  • EdF
    commented on 's reply
    Hate to sound a sour note, but how long did it sit between 100 and 140? Danger zone over 2 hours I've heard.

  • Mike Nilsen
    replied
    Photos or it doesn't count. lol

    I'm sure those who stress and struggle with briskets, racking their brains, staying up for 24 hours in a row, etc wont like the fact that you've invented lazy brisket.

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  • Pirate
    started a topic Brisket

    Brisket

    I don't know if I have learned a new trick or not but this week I have cooked 4 perfect briskets in a row. It started because I forgot to set my alarm the 1st time. I hit the stall at 150 and wrapped it and went to bed, didn't wake till the next morning and it had cooled to 100 degrees,cussed a little and fired everything back off and no stall this time,took it off at 203,let it cool before slicing and it was perfect, so I did the next 3 the same way and fixen to put another on. Using it in my Philly's and French Dips too and it is working well.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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