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What Kind of Beef Ribs?
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They were good. I preferred the flavor of the beef back ribs, though they weren't as meaty. They did get a full day's dry brine and then an hour or so of BBBR, while the short ribs only got the hour or so of BBBR and salt. The chuck short ribs, not surprisingly, tasted a lot like the pulled beef I did from chuck roast a few weeks back.
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Have you tried the rub? I have not. It's a bit... erm... weird. It smells like a can of Kodiak chewing tobacco.
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The website is www.vortexbbq.com, they've got a Facebook page (https://www.facebook.com/vortexchimney) and I bought mine from www.owensbbq.com because they carry all 3 sizes and were slightly cheaper on shipping. They processed the order quickly, sent it priority mail and included a container of their rub with it.
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Went to a Shop-Rite that I passed by this morning, for the first time, and they've got a much better selection of meat than any of the other big chain grocery stores around here. Picked up some chuck short ribs - that look much more like short ribs and I'm going to do those with the back ribs (instead of also doing chicken). A report and photos later tonight.
Thanks all for the help.
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TB those are back ribs that used to be attached to a prime rib roast. If you look at Meathead's Prime Rib recipe he goes into detail on how to smoke them. I recommend you don't crutch them unless you want ribs that taste like pot roast.
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