I have never purchased nor cooked beef ribs, but saw these at the store (when I was hungry). They were just labeled "Beef Ribs for BBQ." They were Choice. 1.2 lbs and $3.99/lb (if that helps). Are these short or back ribs?
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They dont look like short ribs , but they seem meatier than those beef ribs you get at walmart. Short ribs usually have a large chunk of meat, like several inches, on top of the bone.
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Those look like a slightly different cut of back ribs / spare ribs. Unlike pork, back and spares are the same when talking about beef ribs. Like W.A says short ribs have almost square chunks of meat, much wider and shorter. Cook these the same, but they may be done a pinch quicker.
On Meathead's short ribs recipe page he discusses doing spares at the bottom (last subheading) of the article. I've done them a few times, if you do it right they are amazingly delicious. Use a temp probe, don't treat them like pork ribs, treat them more like brisket.
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Founding Member
- Jul 2014
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- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
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Thanks Huskee! I'll give 'em a shot tomorrow - probably for an appetizer since the cook time is an unknown.
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I have a large rack of these in my freezer waiting for the right time. Thanks Huskee for helping to find a non braising way to cook these. We do a lot of braising at the restaurant, and I'm currently sick of braised beef! lol
I buy these from a local prison-operated vendor using their own animals. Good stuff. Good luck The Burn, and please let us know how things went.
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Founding Member
- Jul 2014
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Glad they did. I have been on the look out for some beef ribs after various posts & photos, but I never see it. The beef sections at the grocery stores have been downright depressing - overpriced and/or poor selection. Costco has had boneless chuck short ribs, but something doesn't sound right about that. And for $8.99/lb, they've got better options.
Meanwhile, it's 203 without a crutch for these boys.
Just realized these will fit nicely in the Kettle with the Vortex and I can do a mess of wings on the other 3/4 of the circle. 225 is low for them, but I'll crisp 'em up over the direct center.Last edited by The Burn; December 4, 2014, 11:52 PM.
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Have you tried the rub? I have not. It's a bit... erm... weird. It smells like a can of Kodiak chewing tobacco.
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PB - I haven't tried it. I looked at the ingredients and was thrown off by the activated charcoal and didn't like the corn syrup solids either. It's been a long time since I've smelled chewing tobacco, but this did have a different smell to it.
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Accessories- Instant Pot 6qt
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Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Originally posted by The Burn View PostCostco has had boneless chuck short ribs, but something doesn't sound right about that. And for $8.99/lb, they've got better options.
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TB those are back ribs that used to be attached to a prime rib roast. If you look at Meathead's Prime Rib recipe he goes into detail on how to smoke them. I recommend you don't crutch them unless you want ribs that taste like pot roast.
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Went to a Shop-Rite that I passed by this morning, for the first time, and they've got a much better selection of meat than any of the other big chain grocery stores around here. Picked up some chuck short ribs - that look much more like short ribs and I'm going to do those with the back ribs (instead of also doing chicken). A report and photos later tonight.
Thanks all for the help.
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Administrator
- May 2014
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- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
-
Founding Member
- Jul 2014
- 961
- West Chester, PA
-
Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
They were good. I preferred the flavor of the beef back ribs, though they weren't as meaty. They did get a full day's dry brine and then an hour or so of BBBR, while the short ribs only got the hour or so of BBBR and salt. The chuck short ribs, not surprisingly, tasted a lot like the pulled beef I did from chuck roast a few weeks back.
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