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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Brisket staying fresh with out cryovac

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  • Mr. Bones
    replied
    Yup. Ya' sound good, with yer temps...

    Leave a comment:

  • texastweeter
    replied
    It will be fine.

    Leave a comment:

  • HorseDoctor
    replied
    Nothing really all that magical about the cryovac bag. It protects from outside odors and prevents further contamination but unless the meat was cooked or irradiated, it will still have some bacteria on it and can still spoil if it gets warm. You could also dry brine it now for a Saturday cook if you're worried. The salt will slow surface spoilage some. You'll be fine. Enjoy!

    Leave a comment:

  • ztm200
    replied
    Thank you both for the replies. First time not having it in the cryovac so I'm crossing my fingers!

    Leave a comment:

  • HorseDoctor
    replied
    You should be fine. Good luck & enjoy!

    Leave a comment:

  • ztm200
    replied
    I have an internal thermometer and my fridge normally fluctuated between 32 and 38

    Leave a comment:

  • Huskee
    replied
    Of course it depends on how fresh it was to start, but I would think yes as long as your actual fridge temp is 33-38 degrees.

    Leave a comment:

  • ztm200
    started a topic Brisket staying fresh with out cryovac

    Brisket staying fresh with out cryovac

    The place my butcher orders from messed up and didn't put the brisket I ordered in a cryovac. Will it be ok in my fridge until Saturday when I plan on cooking it? I really don't want to freeze it.
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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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