First time we we have made homemade mac and cheese. We will be doing that from now on!
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Brisket 2
Collapse
X
-
Brisket 2
Ran out of brisket that we made a couple of weeks ago, so I did another yesterday. Topped it off with some homemade, smoked mac and cheese. Brisket was in the Memphis Pro from about 4:20a to 3p then wrapped and held in oven until just after 6p. 225 degrees until it hit the stall then bumped to 250 and then back down to 225 as it came out of the stall.
First time we we have made homemade mac and cheese. We will be doing that from now on!
Last edited by Ddecker; August 21, 2017, 07:20 AM.Tags: None
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Comment