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First cook on new SNS Beef Ribs

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    First cook on new SNS Beef Ribs

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    #2
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      #3
      4 hours in at 225-235

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        #4
        Should be mighty close eh?

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          #5
          Stuck at 174 on the thickest short rib

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            #6
            Looking Good, I put mine on @11:00

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              #7
              I gots to get to the local Brookshire Brothers's and order pork belly and beef short plate.

              Comment


                #8
                Is it possible to be probe tender at 185?

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                  #9
                  I suppose it is? Are they all the same?

                  Comment


                    #10
                    No all over the board

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                      #11
                      A few arerobe tender others are not close

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                        #12
                        i'd wrap them anywhere from 170-180. Tightly, each wrapped separately. Then let them get to 195-200, then hold another hour or two.

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                          #13
                          Thanks

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                            #14
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                              #15
                              6 hours to complete

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