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First cook on new SNS Beef Ribs

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  • ecowper
    replied
    Looking good!

    Leave a comment:

  • DWCowles
    replied
    Beautiful!

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  • HorseDoctor
    replied
    Looks like something I would put in my mouth!!!!

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  • kmhfive
    replied
    Amazing! I'm getting hungry again.

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  • jj16127
    replied
    6 hours to complete

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  • jj16127
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    Click image for larger version Name: IMG_0041.JPG Views: 114 Size: 60.3 KB ID: 365293
    Attached Files

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  • jj16127
    replied
    Thanks

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  • Huskee
    replied
    i'd wrap them anywhere from 170-180. Tightly, each wrapped separately. Then let them get to 195-200, then hold another hour or two.

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  • jj16127
    replied
    A few arerobe tender others are not close

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  • jj16127
    replied
    No all over the board

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  • Pirate Scott
    replied
    I suppose it is? Are they all the same?

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  • jj16127
    replied
    Is it possible to be probe tender at 185?

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  • Jerod Broussard
    replied
    I gots to get to the local Brookshire Brothers's and order pork belly and beef short plate.
    • Likes 1

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  • Pirate Scott
    replied
    Looking Good, I put mine on @11:00

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  • jj16127
    replied
    Stuck at 174 on the thickest short rib

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