Pit Barrel Pot Roast

[GBA]

Just started @ 1:25 cst

[GDavis]

That is an amazing set up. I use my red enameled lodge pot in my WSM to cook those great bourbon beans of Meathead's.

[GadjetGriller]

Wow it took me a sec to realize you actually hung the pot!! That is awesome!! I don't have a cast iron dutch oven yet now though I have yet another reason to get one!!

[MBMorgan]

Nice idea! Although I'm curious about the fact that you didn't just set the DO on the PBC grate ... the DO was too tall maybe?

[Spinaker]

Nice hook job! This is pretty cool. It never crossed my mind to do this. Did you preheat the DO before you put it in the PBC?

[GBA]

3 hrs, first 30 min without lid on pot,added apple chunks, 5# Angus Chuck roast,
1/2 bottle red wine,one cup port, fresh sprigs of thym, fresh garlic, Yukon gold potatoes, two onions, carrots. The DO is too big for grate, also experimenting by hanging, also closer to coals. Yes I browned the roast before hanging.
Oh, it's so good

[EdF]

Looks really good, and appreciate the different approach from the usual!

[DWCowles]

Fantastic! And Beautiful!