Prime Rib using Meathead's recipe

[David Parrish]

Thanks! I'm blushing.

[SwampDonkeyzBBQ]

BEAUTIFUL!!

[smarkley]

Hahahaha... I need to choose my words better I guess... but that WAS funny!

[fracmeister]

That Looks GREAT! Someday, I will get enough guts to try something like that

NOOOO! Don't buy guts! No matter how many of those you get they won't turn out like this! Buy prime rib instead...(now seriously) and don't wait until "someday" ----the downside is that you will have good instead of great.

[Strat50]

Good, GOOD looking prime sir! Beautiful sear and color distribution.Having cooked thousands of prime ribs in my 35 plus years of being a pro, yours stands in the top tier!

[David Parrish]

Medal! Woot! Thanks

[Huskee]

Gosh Dave, seeing them on the big screen here is so much better than my phone....that is phenomenally done! And a good Feed The Flame pic there too!

[David Parrish]

Much appreciated Ernest!

[Ernest]

GOODNESS GRACIOUS!! That's perfection!

[David Parrish]

Yeppers. Just the Vortex. Worked like a champ. Friday I plan on using it for steak night.

[cdd315]

Whoa, that prime rib looks like a work of art!! All you used was the vortex to confine your heat? Nice!!

[David Parrish]

Thanks TB. Yeah the Vortex really concentrates the heat so you get a great sear AND can use less charcoal. I've only used it a couple of times but it's quickly becoming one of my favorite accessories.

[The Burn]

Looks exactly like a prime rib should. That Vortex sure does put out some heat, doesn't it

[David Parrish]

Thanks! It's really not all that hard once you have the techniques down.

[smarkley]

That Looks GREAT! Someday, I will get enough guts to try something like that