Prime Rib using Meathead's recipe

[Irrivirsible]

Nice looking roast

[David Parrish]

Made a 3 lb Prime Rib last night. It started off as a 5 lb bone in Angus roast (on sale for $7.97 per lb). After removing the ribs and end cap fat I let it dry brine for 24 hours using 1.5 tsps of kosher salt. About an hour before going on the grill I applied the Cow Crust paste. Cooked low and slow on the Hasty Bake at 225F with a pecan wood chunk for smoke. Once the roast hit 115F I took it off the grill and got the Hasty Bake up to Warp 10. I then seared the roast for about 6 minutes, rotating the meat often. Total cook time was about 3 hours. Served with sauteed green beans and homemade mashed taters. The last two pics show off a new accessory called "The Vortex". Combine it with the BBQ Dragon and you've got a Warp 10 fire in minutes.