Hello everyone!
I read on the Close to Katz recipe some people use flank steak as the meat. I want to buy some flank steak (vacio down here), tonight, turn it into corned beef by curing, and be ready to serve at dinner on Wednesday. I think it would work as it is a fairly thin cut so it shouldn't take too long in the smoker.
According to the curing calculator, the curing time should be 1.3 days. It seems like very little. Has anyone ever tried making corned beef and then pastrami with flank?
Thanks,
Gijs
I read on the Close to Katz recipe some people use flank steak as the meat. I want to buy some flank steak (vacio down here), tonight, turn it into corned beef by curing, and be ready to serve at dinner on Wednesday. I think it would work as it is a fairly thin cut so it shouldn't take too long in the smoker.
According to the curing calculator, the curing time should be 1.3 days. It seems like very little. Has anyone ever tried making corned beef and then pastrami with flank?
Thanks,
Gijs
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