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Boneless Rolled Sirloin Tip Roast

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    Boneless Rolled Sirloin Tip Roast

    Got a (frozen) beef boneless rolled sirloin tip roast from the in-laws cow. Any suggestions for how to cook it? I have a sous vide machine, so that is an option, but I have an itch to use the Weber kettle, as I haven't grilled in far too long.

    Any experiences, recommendations, etc would be appreciated!

    #2
    Definitely sous vide and sear.

    Comment


    • EdF
      EdF commented
      Editing a comment
      That was my thinking too - tips can be a bit tough, and would definitely benefit from SV.

    #3
    It's unanimous! Sous vide & sear! Best way, and you get to use 2 entirely different sets of food prep toys! I've got an elk sirloin roast in the HTTM as we speak.

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      #4
      Cool, thanks all! Any thoughts on time/temp for the sous vide?

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        #5
        How thick is it? I had a whole roast that I did at least 24 hours at 131.5 then seared.

        Comment


        • EdF
          EdF commented
          Editing a comment
          Again, we're thinking alike.

        #6
        I like anywhere between 131 and 135. Time would be long, but depends on how much meat you have. My Tri Tips go about 12-hours at 131. They're about 1.5 inches, maybe two inches thick and weigh about 1.5 to 2 pounds.

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          #7
          My elk roast was about 2 1/2# and 2" thick. I did 133F for 9 hours. Probably should have done more like 15-18 hours. I thought it was great, but wife thought medium rare red meat should be more tender like a piece of loin. I went with the short end of what time recomendations I could find because I didn't want it to get mealy/mushy. Will do longer next time.

          Comment


            #8
            Thanks all for the tips! Was aiming for 24 hours, but forgot to put it in on time, so it ended up being 20 hours @ 131.5. A bit longer would've been nice I think, it was still a tad tough. But, was delicious in the end! Made my first red wine sauce, which turned out scrumptious. Also finally figured out how to properly set up my Kettle & SnS to sear. Previously I never got it hot enough, and always ended up cooking my steaks while waiting for them to sear. So a success all around!

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            • EdF
              EdF commented
              Editing a comment
              Looks real nice! Congrats!

            #9
            Looks like a winner to me! Congrats!

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