If you don't follow sports, he's a fiery little sawed off ex-NFL coach who looks just like CHUCKIE from the movies. I picked up 2 chuckies on the way home last night and dry brined overnight. I mixed up a mish mash of seasonings to rub it this morning. A pinch of black pepper, chili powder, cayenne, BWW Desert Heat, smoke paprika, garlic, onion and a dash of MMD. Even amounts of everything except the cayenne and Desert Heat. I got my DRIP N GRIDDLE yesterday. Got it lined with foil and a small pan to catch some drippings for either gravy or putting a touch into my Mac N Cheese I am going to make.
A shout out to Adrenaline BBQ. I now have the SNS and the DNG. I've worked with metal in a previous life. These are super hard fabricated pieces, but compared to 90% of the off shore crap we get these days, they are made out of nice thick SS. They should last a WHILE.
I've never tried to make (or really even thought of) making pulled beef. Here in Memphis, I'll probably get shot if word gets out. I mean, I am loved some pulled pork, but the 2 briskets I've done this summer have been awesome. And this was WAAAAAY cheaper and looks pretty dang easy!
I think Robert Duvall once said....I love the smell of smoke in the morning. Or something like that.
A shout out to Adrenaline BBQ. I now have the SNS and the DNG. I've worked with metal in a previous life. These are super hard fabricated pieces, but compared to 90% of the off shore crap we get these days, they are made out of nice thick SS. They should last a WHILE.
I've never tried to make (or really even thought of) making pulled beef. Here in Memphis, I'll probably get shot if word gets out. I mean, I am loved some pulled pork, but the 2 briskets I've done this summer have been awesome. And this was WAAAAAY cheaper and looks pretty dang easy!
I think Robert Duvall once said....I love the smell of smoke in the morning. Or something like that.
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