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Brisket flat

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    Brisket flat



    Brisket flat. Found a few, back in March at Costco, for $0.49.lb. I did not question the prices, and snagged a few. This one is 6 lbs. Put it on at 7:00 am, took it off at 4:30, wrapped and rested for two hours. 225°-240°

    This is first time that I started a cook, and left. I had a 10:30 tee time, left the house at 9:00am and got home at 3:00. Grill temp was 230° when I left, and 240° when I got home. Meat temp was 124° and rose to 198° by the time I got home. It was probe tender at 200°. I did not foil. It turned out great!

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    #2
    Nice. No electronic assist?

    Comment


      #3
      There you go... nothing to it! Congrats on an easy cook!

      Comment


        #4
        Originally posted by EdF View Post
        Nice. No electronic assist?
        Thanks! No assist, , unless the Smoke thermometer counts. I have a lot of SnS cooks under my belt, and my trusty old Performer is dialed in.

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        • EdF
          EdF commented
          Editing a comment
          Nah, beautiful Man!

        • HawkerXP
          HawkerXP commented
          Editing a comment
          Ive got the same model Weber, love it, just moved up to the metal table. They covered it under warranty too. Very nice looking cook.

        #5
        Amazing! Great bark.

        Comment


          #6
          Great cook.

          Comment


            #7
            Beautiful!

            Comment


              #8
              Great lookin' flat!!!
              Fine Job, all around!!!

              Comment


                #9
                Gives new meaning to set it and forget it. BTW, what did you shoot?

                Comment


                  #10
                  Beautiful!

                  Comment


                    #11
                    Wow now that is multi-Tasking!! Wonderful outcome

                    Comment


                      #12
                      Wow, Looks Great. Nicely Done Bro !!!

                      Comment


                        #13
                        How did you shoot on the round of 🏌

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