Yesterday, July 3, 2017
Finally, after probably over year, dragged these out of the freezer. Been there so long, don't even remember where I got them.
Australian Wagyu Boneless Short Ribs
Franklin's Rib Rub
Pit Temp 250
Meat Set Temp 195
Removed: 200
Start Time 1:15 PM
Done: 6:00 PM
Nice and jiggly
Sliced them pencil width (brisket style)
Trimmed
Franklin's Rib Rub
5 3/4 Hours and Done
Rested & Ready
So Juicy!
Finally, after probably over year, dragged these out of the freezer. Been there so long, don't even remember where I got them.
Australian Wagyu Boneless Short Ribs
Franklin's Rib Rub
Pit Temp 250
Meat Set Temp 195
Removed: 200
Start Time 1:15 PM
Done: 6:00 PM
Nice and jiggly
Sliced them pencil width (brisket style)
Trimmed
Franklin's Rib Rub
5 3/4 Hours and Done
Rested & Ready
So Juicy!
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