Beef Short Ribs Cook Question

[Smokin'Rick]

Guys, First time smoking Prime beef short ribs (two plates of 4 ribs each) in my WSM on the 4th. Since they are Prime, should I treat them like Prime brisket and take them off at 190-195 IT? Happy July 4th celebration to all!

[kmhfive]

I go with probe tender. The meat will shrink on the bone a bit, then I start checking. lonnie mac did a great job on his Wagyu ribs. Look at his thread for a real treat!

[Smokin'Rick]

Thanks for the thread.I did and it was helpful.

[edible hen]

I agree with kmhfive with a few extra steps. I trim the fat from the surface and once I hit probe tender, I'll wrap and hold at around 200 for an hour with an hour cambro prior to serving. That helps to break down those last little fat pockets inside. 1st pic is just the cambro, 2nd pic is the holding and the cambro.

[Smokin'Rick]

Thanks for the added advice.and succulent pics!

[Jerod Broussard]

edible certainly fits those pics

[edible hen]

Thank you. That means a lot coming from the brisket king.

[Pirate Scott]

Looks Great, they are on my Short list of things to Cook next.