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Slow smoked and then braised beef ribs with local acorn squash.

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    #1

    Slow smoked and then braised beef ribs with local acorn squash.

    First time beef ribs Click image for larger version Name: 311121_4069396287317_1183390337_n.jpg Views: 82 Size: 64.3 KB ID: 33621 Click image for larger version Name: 602398_4069396647326_1448256241_n.jpg Views: 77 Size: 65.2 KB ID: 33622 Click image for larger version Name: 550207_4069395967309_235999280_n.jpg Views: 81 Size: 77.6 KB ID: 33623
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    #2
    Nice. I've done beef back ribs a few times. They were OK, probably need to wrap in butcher paper after they get ample bark, for at least 4 hours.

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