Just found this site through Face Book ad saying their beef is full-blood Wagyu. Most, if not all others, are cross bred, usually with Black Angus. The only other sources I've found with full-blood has been from Australia.
Pricey but maybe worth a look. Pictures show very well marbled meat unlike crossbred with Angus which usually isn't so well marbled. https://www.lonemountainwagyu.com/co...packer-brisket
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How is it that they are only 225 bucks. USDA Prime costs more than that? you know what they say about good deals. i will leave the bloodline to people smarter then me in the issue.
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