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Côte de boeuf

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    Côte de boeuf

    Well, this weekend my wife has a birthday and for all the nonsense she has had to put up with over the years when it comes to my toys in the back yard, I decided I would put some of them to use and cook her a memorable meal. I spent a few days trying to decide what that would be and I came up with a game plan... After a morning at the beach and a light lunch at a beach club we met at, I am sending her off to a day spa for a couple of hours for proper pampering.... and that will give me time to do my magic.

    I have a nice dry aged (30 day) prime standing rib roast coming in overnight from Lafrieda and I plan on a nice little Cote de Boeuf and twice smoked potatoes with grilled asparagus.

    Pairing will be a nice medium bodied Chateau Brane Cantenac Margaux that I have been looking for an excuse to try...

    I think this will work well if I don't burn the meat.

    I will document my madness with pics as this evolves.... the Rib Roast and a nice little Prime Brisket should be here tomorrow and the cook will be on Saturday... God willing and the creek doesn't rise....

    Carry on

    #2
    Can't wait for this write up. Have fun!

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      #3
      Yes, this'll be good! I like your plan, should work out nicely. As always, make sure you have enough time. I've cooked a few cote de boeuf's and they don't take long, even with reverse sear, so you should be alright. Looking forward to updates!

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        #4
        Now That should be well received! Sounds like a reasonable plan. Straightforward.

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        • FlaBouy
          FlaBouy commented
          Editing a comment
          I am a simple man... with a simple plan.... I believe I can....

        #5
        MAN! I wish my birthday was this weekend. Sounds great to me.

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          #6
          Wow. if i have to ask I cant afford it. Lucky her. Nice work.

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            #7
            Your gonna love the standing rib roast. Pat Lafrieda's meats are exceptional.

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              #8
              Steak sounds great and that wine...!!!! This plan should be good for some MCS points.

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                #9
                Oooohhh.. that smell!!! Can't you smell that smell....
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                • Mr. Bones
                  Mr. Bones commented
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                  "Street Survivors"

                • Thunder77
                  Thunder77 commented
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                  Will you just LOOK at that marbling!! Yowza!

                #10
                Getting ready to throw a match at a bag of money...
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                  #11
                  I love my job...
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                  • kmhfive
                    kmhfive commented
                    Editing a comment
                    Beautiful photo! I love the flames licking all around the roasts.

                  #12
                  Breaking thru 100 internals..
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                  • fzxdoc
                    fzxdoc commented
                    Editing a comment
                    Uh, my birthday's coming up...

                    K.

                  #13
                  Small rib. ready to plate...
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                  • kmhfive
                    kmhfive commented
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                    Just beautiful! I'm sure it will be a Birthday to remember. Tell her we said Happy Birthday!🎊

                  • Thunder77
                    Thunder77 commented
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                    Oh my gawd, I am in tears and drooling right now!

                  #14
                  Looks good so far but if something goes wrong you could always go with my old standby, cheeseburgers and a couple of Miller Lites. That always seems to work. Good luck!

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                    #15
                    LMAO.. I am plating her food and she is destroying what is on my cutting board.. God I love this woman..
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