Smoked beef short ribs.

[bocefuss]

Ernest, by the way, awesome and mouth watering photos.... I hate you

[boftx]

Don't hate him, out-cook him.

[Ernest]

Ernest, by the way, awesome and mouth watering photos.... I hate you

HAHA! Yes, I hate you back!

[HanoverFist]

holy cow those look good!

[Bill P]

Thanks Ernest for the info and photos. Will definitely give this a try. Bill

[Marauderer]

That looks totally awesome. If I was in the area and smelled them I would have been knocking on your door to get invited to eat. Thanks for sharing.

Barry

[Ernest]

No need to knock, I'm always in my backyard experimenting.

[dprice]

Cooked beef short ribs for the first time this weekend, following Meathead's recipe with BBBR. Awesome!

I had only ever had them at local restaurants that boiled them first (I'm looking at you , TJ Ribs!), and they were always tough, so I never had any interest in them.

But cooking them right -- rubbed, and low and slow -- creates little nuggets of beef heaven. Get thee behind me, brisket, there's a new girl in town!

[Ernest]

Welcome to the dark side DPrice!! And you can cook just enough instead of fighting with a whole packer.

[jub jub]

Nice job reporting and the ribs look incredible! Now I'm hungry.

[Meathead]

I just did two slabs (short plates with four 8" bones) today. I decided to experiment and after a couple of hours I wrapped one in foil and the other in Texas red butcher paper. Both tasted like pot roast. DO not crutch beef ribs!

[Huskee]

What cooker type and what wood did you use? Just curious. Pellets? I used logs and crutched. Smokey as ever. But that's the nature of the beast with logs.

[Ernest]

Yep, let em ride naked!

[Meathead]

MAKII Star. But it wasn't about the smoke. They were steamed beef.