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A couple days to think this situation over...

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    #16
    Very nicely done! Congrats & enjoy!!!

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      #17
      Nothing says I trust the pellet eater any more than...

      ... going home at lunch and throwing a match at a $200 piece of meat and going back to work...

      Light trim and 36 hour brine...

      De-bone and retie with redneck roast rub.... 12 more hours in the fridge..

      Prep veggies and clean grill the morning of...

      Light that puppy at lunch and tell the guest they best not be late for dinner.

      Click image for larger version Name: rib roast.jpg Views: 82 Size: 372.8 KB ID: 320799

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      • kmhfive
        #17.1
        kmhfive commented
        May 18, 2017, 01:35 PM
        Editing a comment
        Looks like a well-planned meal! Hope it turns out great.
      #18
      Chef pulls dibs, right?Click image for larger version Name: IMG_20170518_154446.jpg Views: 48 Size: 417.4 KB ID: 320882

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      • EdF
        #18.1
        EdF commented
        May 18, 2017, 03:15 PM
        Editing a comment
        Aye Captain!
      #19
      One hour out from serving and he is at 117*...Click image for larger version Name: IMG_20170518_170454.jpg Views: 59 Size: 422.4 KB ID: 320899

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        #20
        Board prep... Check!Click image for larger version Name: IMG_20170518_174006.jpg Views: 44 Size: 134.1 KB ID: 320908
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