Folks I'm a newbie and looking to tackle my first brisket. I have a ProQ Elite bullet smoker (it's a stacker with two cooking sections). I have a couple of dry runs and one proper cook under my belt (ribs and chicken).
They went pretty well and managed to maintain temp ok (I have a digital thermometer - that's one thing I already know from the forum you can't compromise on!)
Size wise looking to do something in the 4kg range. What would be your top tips for my first go to give me a good chance of success...want to impress my mates!
They went pretty well and managed to maintain temp ok (I have a digital thermometer - that's one thing I already know from the forum you can't compromise on!)
Size wise looking to do something in the 4kg range. What would be your top tips for my first go to give me a good chance of success...want to impress my mates!
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