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2 Brisket Questions

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    #16
    No to the injecting. As for the mystique of a prime brisket I gave in once just to see and my overall feeling on the final product was "Meh, it's no better than a choice done right".

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      #17
      smokinsteve how did your Prime Costco brisket turn out???

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        #18
        Originally posted by scottranda View Post
        smokinsteve how did your Prime Costco brisket turn out???
        It was absolutely fantastic! Juicy, tender...best piece of meat I've ever had. About 8 hrs to cook and 2 in the cambro. Have you smoked yours yet? Results?

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        • scottranda
          scottranda commented
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          smokinsteve I haven't smoked mine yet. I'm wet aging for ~30 days, then gonna give it a go! I can hardly wait!

        #19
        I agree with Jerod Broussard on the injecting. I have done briskets on the PBC and on my Weber. I keep it real simple. I actually follow the Franklin method. I use salt, pepper, and then some garlic powder. It's a huge hit every time. In fact my son who is a chef gave me what I consider high praise for someone who has been to culinary school. The first time he tried one his comment was, not bad Pop, it certainly doesn't suck.............lol.

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