No to the injecting. As for the mystique of a prime brisket I gave in once just to see and my overall feeling on the final product was "Meh, it's no better than a choice done right".
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Originally posted by scottranda View Postsmokinsteve how did your Prime Costco brisket turn out???
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smokinsteve I haven't smoked mine yet. I'm wet aging for ~30 days, then gonna give it a go! I can hardly wait!
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I agree with Jerod Broussard on the injecting. I have done briskets on the PBC and on my Weber. I keep it real simple. I actually follow the Franklin method. I use salt, pepper, and then some garlic powder. It's a huge hit every time. In fact my son who is a chef gave me what I consider high praise for someone who has been to culinary school. The first time he tried one his comment was, not bad Pop, it certainly doesn't suck.............lol.
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