Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Picanha questions

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Hey, EdF , just curious, were you able to find any Picanha near you?

    Comment


    • EdF
      EdF commented
      Editing a comment
      Not yet, but I've been on the road all week for work, so it wasn't on my to do list. I'm definitely planning on checking it out. There's a small butcher shop in Leonardo that I want to check out - figure they can cut it for me if I can't get it anywhere else.

    #17
    *Drooling*

    Comment


      #18
      Picanha can be cut from a whole top sirloin butt... here is a pic. The Picanha is basically the lower muscle in this pic and can be separated out with ease....
      Attached Files

      Comment


      • FlaBouy
        FlaBouy commented
        Editing a comment
        No problem my friend. Among other things, I am a cheap bastard.

      • kmhfive
        kmhfive commented
        Editing a comment
        That's awesome. I'm looking into this.

      • FlaBouy
        FlaBouy commented
        Editing a comment
        It is my intent but just to be a humble servant....

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here