Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Sous vide corned beef??

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Potkettleblack
    commented on 's reply
    Brisket and short ribs have wide varieties of time/temp combos because you can get a wide variety of acceptable results with them. Steaky, pully, braisey, novel rare, so many different ways to go beyond steak cooking ranges.

  • GadjetGriller
    commented on 's reply
    Thanks for the info Flynhawaiian I had forgot I started this post! I have 3 frozen pickled (from Costco) hunks of brisket. I will have to try that (to date I have not yet done any long cooks in my sous vide I'l need to figure out a way to keep the water from evaporating.

  • Flynhawaiian
    replied
    So just to update everyone on this. I cooked the corned beef for about 36-hours at 150. It wasn't quite done and needed to be boiled for about 30 minutes. So I would extend the time out a bit.

    Leave a comment:


  • EdF
    commented on 's reply
    Sounds like a plan to me, Boss!

  • Danjohnston949
    commented on 's reply
    EdF, Ed I need Mor'n Tech Support I Need a BBQ Girdle❓❓ 🍀🍀👍🍀🍀 🍀🤗😇🤗🍀
    From a Backyard Cremator in Fargo ND, Dan

  • Bruce54
    commented on 's reply
    Under 130 for that long seems like a food safety bomb. 150 for 36 sounds OK.

  • Bruce54
    replied
    Seems like brisket, whether corned or not, has the widest range of SV time/temperature profiles. If I was running a cooking site, this would be a good excuse to cook LOTS of briskets.

    Leave a comment:


  • EdF
    replied
    I've seen 180 for 10, 158 for 24, ...

    SeriousEats favors 180 for 10.

    Leave a comment:


  • EdF
    commented on 's reply
    Sounds like you need a visit from "tech support". Got plenty of corned beef or brisket or tough roasts or short ribs or sumthin' ? Tech support gets, um, hungry!

  • Flynhawaiian
    replied
    You think cooking it at 150 for 36 hours would be too much? The sous vide maker shows a recipe at 120-125 for 48 hours. Thoughts

    Leave a comment:


  • Bruce54
    replied
    So, after finding inclination but lack of time for a brine-it-yourself corned beef, I sent off for a Wagyu / Black from SRF. Sent them a query about doing it SV. They referenced me to the ChefSteps recipe: 48 hours @ 140 F. That's what I've got in progress now. I'll pull it this evening, quick chill, and into the fridge for tomorrow.

    Leave a comment:


  • Danjohnston949
    replied
    I Still Don't Parleee Voooo SIOUX VEEEE DOOOO? Meathead Said to Buy A Joule before last Thanksgiving So I Did❓. It's Still Unopened in the Box it Came In ❓. Looking at Every One Else's, Corned Beef and Cabbage, 👍@mgaretz 👍,
    I Might Take a Whack at Parleee Voooo'ng Next Year❓. No Time This Year, 10# of Brisket to Get Out of the Brine,
    +-3# Corned Beef, the Balance Pastrami! I HOPE❓. 🍀🍀😇🍀🍀 Happy St. Paddy's Day 🍀🍀😇🍀🍀
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Leave a comment:


  • EdF
    commented on 's reply
    Well it's going to be pastrami instead of corned beef. But my take is that I prefer pastrami!

  • Flynhawaiian
    replied
    Meathead just posted a recipe for pastrami and he's cooking it at 150-F for 36 hours. Do you think that would work the same?

    Leave a comment:


  • GadjetGriller
    commented on 's reply
    Thanks mgaretz nice write up

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}