After reading smokinsteve's post about whole packers at Costco I just had to make a run. I was able to pick-up a 15lb prime packer, a three pack of top round roasts and a small choice boneless rib roast. All this to go along with my latest MCS acquisition, a Chefs Choice 615 meat slicer (the Mrs. is giving me sideways looks now). So, the question I have is what to do with the packer now that I have it. I have never cooked a brisket before. I intend to use my PBC although the packer looks a bit large to me.
I have read in other posts about aging in the vacuum sealed package, and no ageing other than an overnight salt brine.
any advice I could get would be much appreciated. I not in a big hurry to cook the brisket, tomorrow will be one of the top rounds.
Bill
I have read in other posts about aging in the vacuum sealed package, and no ageing other than an overnight salt brine.
any advice I could get would be much appreciated. I not in a big hurry to cook the brisket, tomorrow will be one of the top rounds.
Bill
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