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London Broil

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    London Broil

    I just started cooking. 1.5 lb London Broil. Coated with Big Bad Beef Rub. More pictures to follow. Click image for larger version

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    #2
    How are you finishing it, as a sliced roast?

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      #3
      I figure I'll grab a knife and a fork and a couple of PBRs and go to town.

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        #4
        Looks great let us know how it turns out

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          #5
          Looking forward to the finished cook.

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            #6
            Click image for larger version

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ID:	277524 Firing up the coals

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            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Fire is beautiful at night.

            #7
            Click image for larger version

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ID:	277530 Dinner is served

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            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Gorgeous.

            • Thunder77
              Thunder77 commented
              Editing a comment
              Awwww dang! Now I am hungry again!!

            #8
            Excellent!

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              #9
              Yes, Indeed!!!!!!

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                #10
                If anything is left over it makes some damn fine chili.

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                • ssandy_561
                  ssandy_561 commented
                  Editing a comment
                  I think the leftovers will go great with some fried eggs tomorrow morning

                #11
                Not the most tender piece of beef I have eaten but damn it was full of flavor

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                • EdF
                  EdF commented
                  Editing a comment
                  Pay attention to that chili remark!

                #12
                Oh my!

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                  #13
                  Beautiful

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                    #14
                    I'm not a huge fan of London Broil, usually a bit too lean and chewy, but when cooked right it has a nice flavor. That one definitely looks cooked right! Nice job on the cook!

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